Italian Sliders Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sliders are handheld sandwiches filled with ham, salami, pepperoni, and provolone cheese topped with marinara and baked until crispy. They're savory, rich, and meaty. Serve them at parties, casual dinners, or as lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray
- 12-count package Hawaiian sweet dinner rolls (see note 1)
- 12 slices provolone cheese (divided)
- 5 ounces thinly sliced deli ham
- 2 ounces salami
- 2 ounces pepperoni
- 8 ounces roasted red pepper strips
- 1 tablespoon grated Parmesan cheese (optional)
- Marinara sauce
- 8 tablespoons unsalted butter
- 1-1/2 teaspoons dried minced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 717mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.