Italian Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stacked slider buns layered with Italian deli meats, melted provolone, and a garlicky butter mixture, then baked until warm and cheese is melted. Perfect party food for game day or entertaining, with bold Italian flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Package Hawaiian Slider Buns ((12 buns))
- 4 oz Provolone (sliced)
- 3 oz Ham
- 3 oz Pepperoni
- 3 oz Salami
- 5 Tablespoons Butter (melted)
- 3 Tablespoons Parmesan (grated)
- 1 Tablespoon Garlic Herb Seasoning
- 1/4 Cup Mayonnaise
- 2 Tablespoons Italian Dressing
- 1 Can Sliced Olives (2.2 oz can, optional)
- 2 Tablespoons Red Onion (minced)
- 8 oz Shredded Lettuce
- 1 Cup Tomatoes (chopped)
- 1/2 Cup Pepperoncini Peppers (sliced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 786mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.