Italian Sliced Beef Pizzaiola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of beef simmered in a perfectly spiced tomato sauce with garlic, oregano, and basil, creating a fast and easy Italian dish. It's tender, flavorful, and works equally well as a main course served with vegetables or on a sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices Sirloin steak, thin sliced gently pound a few times. (You can also use strip loin, beef tenderloin, flank steak or round steak slices about ¼ inch thick).
- 1 can marzano tomatoes (peeled nothing added) ((14 ounces))
- 3 tablespoons olive oil (divided)
- ¼-½ teaspoon salt (or to taste)
- 1-1½ teaspoons oregano
- 1 teaspoon basil
- 1-2 cloves garlic (minced)
- 1-2 dashes hot pepper flakes or black pepper (optional)
- ½ cup water
- 4-5 fresh basil leaves (or parsley)
- 2 tablespoons olive oil
- 2 medium peppers (green or red or a combination sliced into strips)
- 1 teaspoon oregano
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 465mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1168mg
- Calcium
- 22mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.