Jo Cooks · by Joanna Cismaru★ 4.6 (10)
Italian Skillet Pull Apart Bread
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 14%
CARBS 16G37% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen bread rolls tossed in herbed butter, topped with cheese, and baked in a skillet until golden. A simple, fun pull-apart appetizer.
starteritalian🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 20 frozen bread rolls (usually they come 20 in a bag)
- ½ cup butter (unsalted, melted)
- 1 cup Pecorino Romano cheese (Parmesan cheese will work as well)
- 2 tablespoon Italian seasoning
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 14%
CARBS 16G37% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 327mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 172mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.