An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (13)
Italian Skillet Chicken and Peppers
NUTRITION · PER SERVING100M COOK
CAL 42%·PRO 100%
CARBS 11G5% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 61G65% OF CAL
16G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and peppers simmered with tomatoes, garlic, and Italian herbs in a skillet. A simple, flavorful weeknight dinner.
mainitalianstir frychickendairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons olive oil
- 1 clove garlic finely chopped
- 1 small onion chopped
- 5 pieces chicken (legs or breast or a combination)
- ¼ cup white wine
- 14 ounce can chopped tomatoes or whole San Marzano tomatoes*
- 1 yellow pepper
- 1 red pepper
- ½ teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1-2 pinces hot pepper flakes or black pepper if desired
- ¼-½ cup water
At a glance
PER SERVING · TIME 100M
CAL 42%·PRO 100%
CARBS 11G5% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 61G65% OF CAL
16G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 624mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.