Recipes from Italy · by Silvana Nava★ 5.0 (1)
Italian Shrimp Tartare Pasta with Pesto and Lemon
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 36%
CARBS 68G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 29G43% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refined pasta with fresh raw shrimp tartare, basil pesto, and bright lemon. Quick and elegant with Mediterranean flavors, ideal for a sophisticated yet simple dinner.
mainitalianpastashellfish🍲 stockpot⚙️ food processordairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g linguine (- 12 oz)
- 180 g basil pesto (- 6 oz)
- 1 organic lemon (- zest and a little juice)
- 100 g very fresh red shrimp, sushi-grade (- about 10)
- 3 tablespoons extra virgin olive oil
- salt (- to taste)
- freshly ground black pepper (- to taste)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 36%
CARBS 68G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 29G43% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 686mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.