Rasa Malaysia · by Bee Yinn Low★ 4.5 (102)
Italian Shrimp Pasta
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 31%
CARBS 46G48% OF CAL
3G FIBER4G SUGAR39G OTHER
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Italian shrimp pasta with a light, bright tomato sauce made from fresh tomatoes and garlic, ready in under 20 minutes. Simple, elegant, and bursting with flavor.
mainitalianpastashellfish🍲 stockpot🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz spaghetti pasta
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (finely minced)
- 4 oz Campari tomatoes (cut into thin wedges)
- ¼ cup chicken broth
- ½ teaspoon chicken bouillon powder
- 4 oz shrimp (peeled and deveined, or jumbo prawn, butterflied)
- ¾ teaspoon salt (or more to taste)
- freshly ground black pepper
- 1 teaspoon chopped Italian parsley
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 31%
CARBS 46G48% OF CAL
3G FIBER4G SUGAR39G OTHER
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.