Jo Cooks · by Joanna Cismaru★ 4.8 (31)
Italian Shrimp Bake
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 75%
CARBS 69G42% OF CAL
3G FIBER3G ADDED3G INTRINSIC61G OTHER5G TOTAL SUGAR
FAT 26G36% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp baked in a buttery, herby sauce with lemon and Italian seasoning, served over pasta. It's an elegant yet simple dinner that tastes restaurant-quality but comes together in just 20 minutes.
mainitalianpastashellfish🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- ½ cup butter (unsalted, melted)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon Italian seasoning
- 1 ounce Italian Dressing Mix (1 pkg (about 2 tbsp))
- 1 pound large shrimp (uncooked, shells removed)
- 12 ounces dry pasta (such as spaghetti or fettuccine)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 75%
CARBS 69G42% OF CAL
3G FIBER3G ADDED3G INTRINSIC61G OTHER5G TOTAL SUGAR
FAT 26G36% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 860mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.