The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Italian Shrimp
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 48%
CARBS 7G8% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 24G64% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp baked on a sheet pan with tomatoes, lemon, and herbs. A quick, elegant Italian-style seafood dish ready in 20 minutes.
mainitalianshellfish🍪 sheet pan🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 stick (8 tablespoons) salted butter, (diced)
- 1 lemon, (sliced)
- 1 (15 ounce) can petite diced tomatoes, (drained)
- 1 lb. raw shrimp, (peeled and deveined)
- 1 (0.7 ounce) packet dry Italian salad dressing mix (such as Good Seasons brand)
- Optional garnish: chopped fresh parsley or other herbs
- Optional, for serving: cooked pasta, cooked rice, or a loaf of crusty bread
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 48%
CARBS 7G8% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 24G64% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 477mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.