Italian Sheet Pan Steak and Veggies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steak and roasted vegetable dinner made on a single sheet pan with garlic butter sauce and Italian seasonings. Quick to prepare and easy to clean up, perfect for a weeknight dinner for two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup salted butter (melted)
- 1/4 cup olive oil
- 4 teaspoons minced garlic (about 4 cloves)
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry or grape tomatoes
- 2 medium carrots (sliced)
- 1 medium red bell pepper (cut into 1-inch pieces)
- 1 medium red onion (cut into 1-inch pieces)
- 2 cups broccoli florets
- 2 sirloin steaks (about 1 pound)
- 1 medium lemon (zested and juiced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1561mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1437mg
- Calcium
- 125mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.