Brown Eyed Baker · by Michelle Lettrich★ 4.5 (15)
Italian Sesame Seed Cookies (Giuggiulena)
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 8%
CARBS 20G43% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 10G49% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian cookies infused with anise and coated generously with sesame seeds. Crisp and subtly flavored, they're perfect with coffee or tea.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 10 cups all-purpose flour
- 6 teaspoons baking powder
- ⅛ teaspoon salt
- 16 ounces vegetable shortening ((about 2½ cups ))
- 2½ cups granulated sugar
- 6 eggs
- 2 tablespoons vanilla extract
- ½ teaspoon anise oil
- 16 ounces sesame seeds
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 8%
CARBS 20G43% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 10G49% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 11mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.