An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Italian Sesame Bread - Muffuletta
NUTRITION · PER SERVING290M COOK
CAL 18%·PRO 24%
CARBS 59G64% OF CAL
9G FIBER1G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian sesame seed buns with a soft interior and crispy sesame crust. Used as the foundation for muffuletta sandwiches or other specialty sandwiches. Rich, yeasted dough with authentic flavor.
componentitalianbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups all purpose / bread flour
- 1-1¼ cups water (lukewarm)
- 2 teaspoons active dry yeast
- 1½ teaspoons salt
- 1½ teaspoons honey
- 2 tablespoons olive oil
- 2½-3 tablespoons sesame seeds or anice seeds
At a glance
PER SERVING · TIME 290M
CAL 18%·PRO 24%
CARBS 59G64% OF CAL
9G FIBER1G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 584mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.