An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (6)
Italian Semolina Cookies
NUTRITION · PER SERVING87M COOK
CAL 6%·PRO 4%
CARBS 21G74% OF CAL
1G FIBER9G OTHER11G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Italian butter cookies studded with tart dried cranberries. Slightly crumbly texture with subtle sweetness. Good for breakfast, snacking, or a light dessert.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 cup semolina flour
- ½ cup bread flour
- ½ teaspoon baking powder
- 1 pinch salt
- 1 large egg
- 6½ tablespoons brown sugar ( lightly packed)
- 3 tablespoons butter (melted and cooled)
- ½ cup dried cranberries, coarsely chopped nuts or chocolate chips
- ¼-½ cup granulated or Demerara sugar
At a glance
PER SERVING · TIME 87M
CAL 6%·PRO 4%
CARBS 21G74% OF CAL
1G FIBER9G OTHER11G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 30mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.