Jo Cooks · by Joanna Cismaru★ 4.8 (17)
Italian Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 2G92% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade blend of dried oregano, basil, rosemary, thyme, and marjoram. Mix together and use to season meats, vegetables, sauces, and dressings.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 11- 3 tablespoon oregano (dried)
- 2 tablespoon basil (dried)
- 2 tablespoon rosemary (dried)
- 2 tablespoon thyme (dried)
- 2 tablespoon marjoram (dried, or 1 tbsp ground)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 2G92% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.