The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Italian Seasoning Recipe
NUTRITION · PER SERVING3M COOK
CAL 0%·PRO 0%
CARBS 1G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G22% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dried herb blend of oregano, basil, thyme, marjoram, rosemary, and sage. Aromatic and versatile. Use to season pasta, vegetables, and Italian-inspired dishes.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 39- 3 tablespoon dried oregano
- 3 tablespoon dried basil
- 2 tablespoon dried thyme
- 2 tablespoon dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 2 teaspoon dried cilantro (optional (not authentically Italian))
- 1 teaspoon dried chili flakes (optional (see notes))
At a glance
PER SERVING · TIME 3M
CAL 0%·PRO 0%
CARBS 1G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G22% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 15mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.