Italian Seasoning
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Immaculate Bites · by Imma Adamu5.0 (3)

Italian Seasoning

NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 26%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G62% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian seasoning is a simple homemade spice blend of dried basil, oregano, rosemary, thyme, and sage with garlic and onion powder. A pantry staple for seasoning pasta, chicken, and vegetables.

condimentmediterraneangluten free
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Nutrition & ingredients

Ingredients

serves 30
  • 2 tablespoons (9g) dried basil
  • 2 tablespoons (11g) dried oregano
  • 2 tablespoons (12g) dried rosemary
  • 1½ tablespoons (8g) dried thyme
  • 1 tablespoon (7-8g) ground sage
  • 1 tablespoon (14-15g) garlic powder
  • 1 tablespoon (6g) dried parsley
  • ½ tablespoon (11g) onion powder
  • 1 whole chicken ((4-5 pounds))
  • 1½ teaspoon (9g) salt
  • 1 teaspoon (3g) freshly ground black pepper
  • 2 tablespoons (28g) melted butter
  • 1 tablespoon (6g) Italian seasonings
  • 1 tablespoon (15g) minced garlic
  • 1 teaspoon (3g) paprika
  • 1 lemon, (cut into quarters)
  • fresh herbs ((thyme, rosemary, celery, etc., optional) )
  • 1 medium onion, (cut into quarters)
PREP
5M
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.