Dinner at the Zoo · by Sara Welch★ 5.0 (10)
Italian Seasoning
NUTRITION · PER SERVING6M COOK
CAL 0%·PRO 1%
CARBS 2G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blend of dried herbs and spices. Use it to season chicken, fish, pasta, or meatballs for authentic Italian flavor.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 teaspoon garlic powder
- 2 teaspoons dried rosemary
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
At a glance
PER SERVING · TIME 6M
CAL 0%·PRO 1%
CARBS 2G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.