Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Italian Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 0G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dried herb blend of parsley, rosemary, oregano, basil, and thyme with garlic and red pepper flakes. A versatile seasoning for chicken, meatballs, and vegetables.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Tablespoon dried parsley
- 1 ½ teaspoons dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 0G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.