Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Italian Seasoning
NUTRITION · PER SERVING2M COOK
CAL 3%·PRO 5%
CARBS 13G92% OF CAL
8G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blend of dried herbs including basil, oregano, rosemary, and thyme. Homemade and much fresher than store-bought.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1/2 tablespoon dried marjoram
- 1/2 tablespoon dried sage
At a glance
PER SERVING · TIME 2M
CAL 3%·PRO 5%
CARBS 13G92% OF CAL
8G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 9mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 357mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.