Italian Scaccia (Lasagna Loaf)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian layered bread filled with tomato sauce, garlic, basil, and cheese, similar to a cross between pizza and lasagna. It has a soft, yeast-risen exterior with savory layers inside. Serve as a hearty main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 teaspoon white granulated sugar
- 1/4 teaspoon active dry or instant yeast
- 1/2 cup + 2 Tbsp. lukewarm water
- 2 cups semolina flour
- 1 Tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- all-purpose flour (for dusting counter)
- 1 Tablespoon olive oil
- 2 cloves garlic (finely chopped)
- 2 cups whole peeled canned tomatoes, with juice
- 1 teaspoon white granulated sugar
- 1/2 cup basil leaves (roughly chopped, loosely packed)
- Freshly ground black pepper
- Salt (to taste)
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h
- Sodium
- 632mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.