Recipes from Italy · by Silvana Nava★ 5.0 (1)
Italian Sbrisolona Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 21%
CARBS 68G44% OF CAL
4G FIBER25G ADDED1G INTRINSIC38G OTHER26G TOTAL SUGAR
FAT 35G50% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian butter cake from Lombardy with cornmeal, almonds, and a crumbly texture. Rich and lightly citrusy.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 100 g flour (⅔ cup, "00" )
- 100 g polenta (¾ cup, fine or cornmeal)
- 1 egg yolk
- 100 g almonds (1 cup, raw and whole )
- 100 g unsulted butter (~1 stick)
- 1 lemon (medium size and organic )
- 3 g vanilla extract (½ teaspoon, or ¾ teaspoon of vanillina or 1 vanilla bean )
- 100 g granulated sugar (½ cup + 1 tablespoon for decoration)
- salt (a pinch)
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 21%
CARBS 68G44% OF CAL
4G FIBER25G ADDED1G INTRINSIC38G OTHER26G TOTAL SUGAR
FAT 35G50% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 102mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.