Italian Savory Stuffed Puff Pastry Pockets
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An Italian in my Kitchen · by Rosemary Molloy5.0 (2)

Italian Savory Stuffed Puff Pastry Pockets

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 25%
CARBS 25G27% OF CAL
1G FIBER22G OTHER1G TOTAL SUGAR
FAT 24G59% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy puff pastry pockets filled with thin potato slices, creamy mozzarella, and savory prosciutto. Warm and flaky with a sophisticated Italian touch. Perfect as an appetizer or light snack for entertaining.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 sheet puff pastry (rectangle size) ((14x20 inches / 34x51 cm approximate))
  • 1 medium potato (round if possible)
  • 6 slices firm mozzarella
  • 6 slices prosciutto or cooked ham (thinly sliced)
PREP
10M
SODIUM
547MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.