Italian Savory Strudel with Pears, Gorgonzola and Walnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry rolled with a no-cook filling of ricotta, pears, walnuts, and gorgonzola cheese. A savory pastry that works as an elegant appetizer, light lunch, or autumn dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet puff pastry (- 25x30 cm / 10x12 inch - thawed if frozen)
- 200 g Gorgonzola Dolce (- 7 oz)
- 150 g ricotta cheese (- 5 oz )
- 40 g walnuts (- 1.5 oz - halves or pieces (about ⅓ cup))
- 1 large egg
- 1-2 pears (- ~140 g flesh / 5 oz - firm and not overripe)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 341mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 251mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.