An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (11)
Italian Savory Rustic Pie
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 24%
CARBS 26G29% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, savory pie filled with prosciutto and Gruyere bound in a creamy white sauce and baked in pastry. Serve as a main course or cut into small pieces as an appetizer.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-7 slices Prosciutto di Parma (cut in half more slices if needed)
- 1½ cups grated Fontina or Gruyère cheese
- ¼ - ½ cup white sauce (very thick)
- 1-2 crust pie dough ** ((store bought or homemade))
- 1 tablespoons butter
- 1 tablespoon flour
- 1 cup milk
- 1 pinch salt
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 24%
CARBS 26G29% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 706mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 183mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.