An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (29)
Italian Savory Pie Crust Recipe
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 35%
CARBS 91G52% OF CAL
13G FIBER0G ADDED0G INTRINSIC78G OTHER0G TOTAL SUGAR
FAT 27G35% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick olive oil-based dough for savory pies and tarts that comes together in minutes. This is a component meant to be filled and finished, not eaten alone.
componentitalian⚙️ food processordairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups all purpose flour ((260 grams))
- 1/4 teaspoon salt
- 1/4 cup olive oil ((50 grams))
- 1/2 cup + 1 tablespoon cold water ((130 grams))
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 35%
CARBS 91G52% OF CAL
13G FIBER0G ADDED0G INTRINSIC78G OTHER0G TOTAL SUGAR
FAT 27G35% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 292mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.