Oh Sweet Basil · by munchkin★ 3.4 (55)
Italian Sauteed Mushrooms Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 12G37% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G60% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms and bell peppers in Italian dressing with herbs. A simple, quick vegetable side dish.
sideitalian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Mushrooms (Baby Bella, sliced)
- 1 Cup Italian Dressing
- 1 Onion (diced)
- 1 Red Bell Pepper (sliced)
- Salt and Pepper (to taste)
- Parsley (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 12G37% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G60% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 524mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 26mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.