Rasa Malaysia · by Bee Yinn Low★ 4.8 (28)
Italian Sauteed Clams
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 100%
CARBS 21G17% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 17G31% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender clams sautéed in olive oil with garlic, white wine, and tomatoes. Bright, briny, and restaurant-quality in just 15 minutes.
mainitalianshellfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ lbs Manila clams (or little neck clams)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup white wine
- 6 oz tomatoes (cut into small cubes)
- 1 pinch salt
- ½ tablespoon lemon juice
- 1 tablespoon chopped parsley
- Lemon wedges (for garnishing)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 100%
CARBS 21G17% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 17G31% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2131mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 153mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.