Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Italian Sausages and Lentils
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 61%
CARBS 45G29% OF CAL
8G FIBER8G SUGAR30G OTHER
FAT 34G50% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausages simmered with lentils, vegetables, and rosemary in a tomato sauce. A hearty, comforting one-pot meal.
mainitalianpork🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (200g) Umbrian Castelluccio lentils ((or use dried puy lentils))
- 6 Italian Sausages ((about 490g))
- 1 large carrot
- 1 large celery stick
- 1 medium onion
- 1 clove Garlic (whole, peeled)
- ¼ cup (60ml) Italian white wine
- 1 bay leaf
- 1 sprig Rosemary
- 1 cup (260g) Passata (tomato puree US)
- 3 cups (700ml) water
- Salt and pepper
- Olive oil
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 61%
CARBS 45G29% OF CAL
8G FIBER8G SUGAR30G OTHER
FAT 34G50% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 972mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 79mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.