Two Peas & Their Pod · by Maria Lichty★ 4.8 (61)
Italian Sausage Tortellini Soup
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 43%
CARBS 37G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup combining sausage, cheese tortellini, and kale in a tomato broth. Creamy when finished with heavy cream, and best served with crusty bread.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound mild ground Italian sausage
- 1 medium yellow onion, (chopped)
- 1 small red bell pepper, (seeds removed and chopped)
- 1 medium carrot, (chopped)
- 3 garlic cloves, (minced)
- 4 cups chicken broth or stock*
- 28 oz diced tomatoes
- 1 bay leaf
- 1 teaspoon kosher salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- Dash of crushed red pepper flakes
- 10 ounces cheese tortellini
- 2 cups chopped kale, (stems removed)
- 1/4 cup freshly grated Parmesan cheese, (plus more for serving)
- 1/4 cup chopped fresh basil
- 1 cup heavy cream, (optional)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 43%
CARBS 37G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1845mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.