Italian Sausage Tortellini Soup
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Chelsea's Messy Apron · by Chelsea Lords5.0 (30)

Italian Sausage Tortellini Soup

NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 54%
CARBS 50G27% OF CAL
3G FIBER9G SUGAR38G OTHER
FAT 49G59% OF CAL
22G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with Italian sausage, cheese tortellini, vegetables, and spinach in a savory broth. Hearty and warming, perfect for cozy dinners.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil (divided)
  • 19 ounces Italian sausage (hot or mild)
  • 1 cup finely diced yellow onion (1 small onion)
  • 1 cup finely diced carrots (peeled; about 2 to 3 large carrots)
  • 2 teaspoons minced garlic (about 3 to 4 cloves)
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 5 cups chicken broth (or stock, I recommend Swanson’s chicken stock)
  • 1 (12-ounce) package three-cheese tortellini (see note 1)
  • 1-1/2 teaspoons Italian seasoning
  • 3 ounces fresh baby spinach (stems removed and coarsely chopped, 4 cups lightly packed)
  • 2 cups half-and-half (or heavy cream)
  • Salt and pepper
  • freshly grated Parmesan cheese (to preference)
  • Hearty baguette (for serving, optional)
PREP
30M
SODIUM
2288MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.