
Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (30)
Italian Sausage Tortellini Soup
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 54%
CARBS 50G27% OF CAL
3G FIBER9G SUGAR38G OTHER
FAT 49G59% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with Italian sausage, cheese tortellini, vegetables, and spinach in a savory broth. Hearty and warming, perfect for cozy dinners.
mainitaliansouppork🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (divided)
- 19 ounces Italian sausage (hot or mild)
- 1 cup finely diced yellow onion (1 small onion)
- 1 cup finely diced carrots (peeled; about 2 to 3 large carrots)
- 2 teaspoons minced garlic (about 3 to 4 cloves)
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 5 cups chicken broth (or stock, I recommend Swanson’s chicken stock)
- 1 (12-ounce) package three-cheese tortellini (see note 1)
- 1-1/2 teaspoons Italian seasoning
- 3 ounces fresh baby spinach (stems removed and coarsely chopped, 4 cups lightly packed)
- 2 cups half-and-half (or heavy cream)
- Salt and pepper
- freshly grated Parmesan cheese (to preference)
- Hearty baguette (for serving, optional)
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 54%
CARBS 50G27% OF CAL
3G FIBER9G SUGAR38G OTHER
FAT 49G59% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2288mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
