Italian Sausage Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red peppers stuffed with highly herbed Italian sausage, lentils, tomatoes, and melted mozzarella cheese. A hearty, savory baked dinner that's packed with protein and flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 450g / 1 lbs Italian pork sausages (casings removed)
- 1 onion
- 2 cloves garlic
- 250g / 8 oz cooked green lentils
- 2 tbsp tomato paste
- 70ml / 1/4 cup chicken stock (or water)
- 5-6 small and medium red, yellow and green peppers
- Salt to taste
- 1/2 cup grated mozzarella
- 250ml / 1 cup crushed tomatoes
- 125ml / 1/2 cup chicken stock (or water)
- 4-5 sliced basil leaves (or 1/2 tsp dried basil)
- 1 tsp garlic powder
- 1/2 tsp salt
At a glance
PER SERVING · TIME 79M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1319mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 52mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.