The Chunky Chef · by The Chunky Chef★ 4.9 (9)
Italian Sausage Stuffed Peppers
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 43%
CARBS 22G20% OF CAL
2G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 31G64% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with Italian sausage, tomatoes, rice, and cheese, then baked. Hearty and flavorful, great for weeknight dinners.
mainitalianpork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 large red bell peppers (or another color you prefer)
- 1 lb. ground Italian sausage (mild or hot)
- 1 Tbsp unsalted butter
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced)
- 15 oz can diced tomatoes (undrained)
- 2 oz cream cheese (cubed, and softened if possible)
- 1 1/2 tsp dried Italian seasoning
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 heaping cup cooked white rice
- 1 1/2 - 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 43%
CARBS 22G20% OF CAL
2G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 31G64% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 901mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.