The Chunky Chef · by The Chunky Chef★ 4.6 (41)
Italian Sausage Stuffed Mushrooms
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 26%
CARBS 8G14% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 18G65% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with a creamy Italian sausage filling, baked until golden. A rich, savory appetizer perfect for entertaining, and they can be prepped in advance.
starteritalianpork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 24 oz white button mushrooms
- 1/3 - 1/2 lb ground spicy Italian sausage
- 1/2 large yellow onion (minced)
- 6 cloves garlic (minced)
- 1/3 cup dry white wine (such as a chardonnay)
- 1/2 tsp kosher salt
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- 8 oz cream cheese
- 1 egg yolk
- 3/4 cup Parmesan cheese (freshly grated is best)
- minced fresh parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 26%
CARBS 8G14% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 18G65% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 603mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 149mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.