Italian Sausage stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms stuffed with seasoned Italian sausage, breadcrumbs, and parmesan cheese, baked until golden. An impressive appetizer that can be made ahead and tastes great the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 mushrooms (white button or mini portobello baby bella)
- 150 g sausage (5 oz, mild Italian )
- 80 g Parmigiano Reggiano (¾ cup, grated )
- 2 slices bread (white )
- 60 ml milk (¼ cup)
- 1 tablespoon olive oil (extra virgin)
- 1 tablespoon parsley (chopped and fresh )
- 2 cloves garlic
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 707mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 275mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.