Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Italian Sausage Stuffed Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 7%
CARBS 5G46% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms stuffed with sausage, quinoa, and aromatics. A gluten-free appetizer that's naturally savory and deeply flavorful.
starteramericanpork🍞 toaster oven🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 25 whole button mushrooms ((24 oz))
- 1/2 cup dry quinoa (rinsed)
- 3/4 cup broth or water
- 3 hot Italian chicken sausage links ((the larger sized ones))
- 1/2 cup minced onion
- 2 cloves garlic, minced
- 5 button mushrooms, diced
- 2 TBSP garlic powder
- 1/4 tsp sea salt
- 1/4 tsp paprika
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 7%
CARBS 5G46% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 121mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 6mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.