Italian Sausage Stuffed Bake Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts stuffed with Italian sausage and mozzarella, served alongside spaghetti. Savory and indulgent, this is a weeknight-friendly dish elegant enough for guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Boneless skinless chicken breasts (about 6-ounces each)
- 3 cups Spaghetti sauce (24 ounces of any kind)
- 1/2 cup Diced onion
- 1/2 tablespoon Minced garlic (about 1 clove)
- 1 pound Ground Italian Sausage (divided)
- 2 cups Freshly shredded Mozzarella cheese (divided)
- 1 teaspoon Italian seasoning
- Fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1757mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1429mg
- Calcium
- 379mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.