Italian Sausage Spinach Pasta Bake
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Emily Bites · by Emily Bites

Italian Sausage Spinach Pasta Bake

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 47%
CARBS 46G53% OF CAL
8G FIBER30G OTHER8G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked pasta with whole wheat noodles, turkey sausage, spinach, tomatoes, and cheese. Hearty and slightly lighter than traditional pasta bakes.

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Nutrition & ingredients

Ingredients

serves 10
  • 16 oz whole wheat pasta (I used spirals)
  • 1 lb Italian turkey sausage links (casings removed)
  • 1 medium onion (chopped)
  • 5 garlic cloves (minced)
  • 28 oz can crushed tomatoes
  • 14.5 oz can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 10 oz package frozen chopped spinach (thawed and squeezed dry)
  • 1/2 cup fat free half-and-half cream
  • 1 cup reduced fat shredded mozzarella cheese (I used 2%)
  • 1/2 cup grated Parmesan cheese
PREP
10M
SODIUM
633MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.