Italian Sausage Soup with Farro
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, nourishing soup with spicy Italian sausage, fresh vegetables, farro, and a tomato broth fragrant with basil. It's deeply flavored and satisfying—perfect for cool-weather dinners.
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Nutrition & ingredients
Ingredients
serves 6- 1 lb spicy Italian sausage (casings removed)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 carrots (chopped small)
- 2 ribs celery (chopped small)
- 15 oz can of diced tomatoes (with juices)
- 4 cups chicken stock (or bone broth)
- 1 bay leaf
- 1/2 teaspoon dried basil
- 3/4 cup farro (* see note 1)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 473mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.