Italian Sausage Soup with Cheese Tortellini
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The Girl Who Ate Everything · by Christy Denney★ 4.4 (10)

Italian Sausage Soup with Cheese Tortellini

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 40%
CARBS 35G32% OF CAL
5G FIBER20G OTHER11G TOTAL SUGAR
FAT 24G50% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, comforting Italian soup with sausage, tomatoes, green beans, and cheese tortellini in a seasoned broth. Perfect for cold winter evenings.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound Italian sausage ((I usually use Jimmy Dean bulk sausage so I don't have to deal with removing the casing))
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 6 cups beef broth
  • 2 (14.5 ounce cans) Italian diced tomatoes, undrained
  • 1 (8 ounce can) tomato sauce
  • 1 cup thinly sliced or diced carrots
  • 1/2 tablespoon packed fresh basil leaves ((or 3/4 teaspoon dried basil))
  • 1/2 teaspoon dried oregano ((or 1 1/2 teaspoons fresh oregano))
  • 1 1/2 cups fresh green beans, trimmed ((or sliced zucchini))
  • 8 ounces fresh cheese tortellini pasta ((can be found by the cheese...I used Buitoni))
  • 1 tablespoon chopped fresh parsley ((or 1 1/2 teaspoons dried parsley))
PREP
10M
SODIUM
1975MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.