The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Italian Sausage Soup Recipe
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 40%
CARBS 41G29% OF CAL
4G FIBER31G OTHER6G TOTAL SUGAR
FAT 36G58% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato-based soup with crumbled Italian sausage, pasta, and aromatics. Hearty and budget-friendly for weeknight dinners.
mainamericansouppork🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 small white onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon crushed red pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 cups low-sodium chicken broth (plus more if needed)
- 1 (15-ounce) can diced tomatoes
- 8 ounces short pasta (I used casarecce pasta)
- 1 cup heavy cream (brought to room temperature)
- fresh basil and parmesan cheese (for serving)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 40%
CARBS 41G29% OF CAL
4G FIBER31G OTHER6G TOTAL SUGAR
FAT 36G58% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1359mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.