Cooking Classy · by Jaclyn★ 5.0 (24)
Italian Sausage Soup
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 35%
CARBS 33G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 22G49% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup built on seasoned pork sausage, vegetables, and orzo pasta in a tomato-based broth. Rich with herbs and garlic, perfect for a satisfying dinner.
mainitaliansouppork🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 lb. Italian sausage ((mild or hot as preferred))
- 1 1/2 cups chopped yellow onion ((1 medium))
- 1 cup diced carrots ((2 medium))
- 3/4 cup sliced celery ((2 ribs))
- 3/4 cup diced bell pepper ((1 small))
- 1 Tbsp minced garlic ((3 cloves))
- 4 cups low-sodium chicken broth, (then more as desired to thin)
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can petite diced tomatoes
- 1 1/2 tsp Italian seasoning
- 3/4 cup dry orzo pasta
- 3 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh basil ((optional))
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 35%
CARBS 33G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 22G49% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1552mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.