Italian Sausage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian sausage soup loaded with vegetables, white beans, and pasta in a savory tomato-chicken broth. Warming and satisfying, it's perfect for a comforting lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. Italian sausage
- 1 medium onion chopped
- 2 carrots peeled and chopped
- 1 rib celery chopped
- 1 zucchini quartered and diced
- 2 cloves garlic minced
- 1 ½ teaspoons Italian seasoning
- 4 cups low sodium chicken broth
- 2 (14.5 ounce) cans fire-roasted tomatoes
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 cup uncooked elbow noodles
- Fresh thyme leaves
- Red pepper flakes
- Parmesan Cheese
- Salt and pepper to taste
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1219mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.