Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (7)
Italian Sausage Soup
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 46%
CARBS 48G41% OF CAL
4G FIBER33G OTHER11G TOTAL SUGAR
FAT 19G36% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian sausage soup with tender pasta, vegetables, and aromatic herbs in a tomato broth. Cozy, flavorful, and ready in 40 minutes.
mainamericansouppork🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian Sausage (I like hot/spicy sausage for the most flavor)
- 1 small onion (finely chopped)
- 2 carrots (peeled and chopped)
- 2 celery ribs (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 15 oz can tomato sauce
- 15 oz can fire roasted tomatoes
- 2 teaspoons Italian seasoning
- 1 ½ cup small cut pasta (small shells, orzo, ditalini)
- ¼ cup chopped fresh parsley
- salt & pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 46%
CARBS 48G41% OF CAL
4G FIBER33G OTHER11G TOTAL SUGAR
FAT 19G36% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1618mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.