Italian Sausage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining Italian sausage, white beans, pasta, and fresh vegetables in a tomato broth. Filling and flavorful, it's a one-pot meal that works for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Italian sausage (hot or mild)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 4 cups reduced sodium chicken broth
- 15 ounces canned cannellini beans (1 can, drained and rinsed)
- 15 ounces canned diced tomatoes (1 can, with juices )
- 2 carrots (peeled and sliced)
- 1 rib celery (sliced)
- 1 cup diced red bell pepper
- 1 cup tomato sauce
- 1 ½ teaspoons Italian seasoning
- 1 cup sliced zucchini
- 1 cup rotini (penne, or shells, uncooked)
- 1 cup fresh spinach (gently packed)
- chopped fresh parsley (and Parmesan cheese for garnish, optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1847mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1355mg
- Calcium
- 186mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.