Italian Sausage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful Italian sausage soup loaded with vegetables, white beans, and spinach in a savory broth. Hearty and aromatic, ready in under 30 minutes for a quick weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 pound Italian sausage (casings removed)
- 1 medium yellow onion (chopped)
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 large red bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 tablespoon tomato paste
- 3 cups beef broth
- 15 ounces cannellini beans (canned, drained and rinsed)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup heavy cream
- 4 ounces baby spinach
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 856mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.