Italian Sausage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian sausage soup with tender pasta in a savory tomato and herb broth. Rich, cozy, and flavorful with fire-roasted tomatoes and aromatic seasonings. A satisfying one-pot meal for weeknight dinners.
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces Italian sausage (see note)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 (28 fluid ounce) can crushed tomatoes (I prefer fire roasted)
- 4 cups beef broth
- 1 medium red bell pepper (chopped small)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1.5 cups uncooked rotini or fusilli pasta
- 1/4 cup fresh basil (torn/chopped)
- Salt & pepper (to taste)
- Parmesan cheese (for serving) (optional, to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1380mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.