Plain Chicken · by StephanieParker★ 5.0 (3)
Italian Sausage Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 46%
CARBS 31G26% OF CAL
2G FIBER22G OTHER7G TOTAL SUGAR
FAT 30G56% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage smothered in marinara sauce, pesto, and melted mozzarella on a toasted bun. It's saucy, aromatic, and perfect for feeding a crowd.
mainitaliansandwichpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 19- oz Italian sausage links
- 1½ cups marinara sauce
- 1 Tbsp pesto
- 2 garlic cloves (minced)
- salt & pepper (to taste)
- ½ tsp onion powder
- ¼ tsp red pepper flakes
- 2 Tbsp melted butter
- 1½ cup shredded mozzarella cheese
- 4 -oz fresh mozzarella pearls
- ⅓ cup sliced jarred pepperoncini peppers
- 8 hot dog buns
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 46%
CARBS 31G26% OF CAL
2G FIBER22G OTHER7G TOTAL SUGAR
FAT 30G56% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1240mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 314mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.