Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Italian Sausage Sandwich
NUTRITION · PER SERVING25M COOK
CAL 50%·PRO 92%
CARBS 81G33% OF CAL
6G FIBER63G OTHER13G TOTAL SUGAR
FAT 57G52% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked sausage and sautéed peppers and onions piled into crusty rolls, topped with mozzarella and broiled until melted. A quick, satisfying handheld meal ready in 25 minutes.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 bell peppers (finely diced, see note 1)
- 1 cup finely diced yellow onion
- 2 teaspoons minced garlic
- 16 to 19 ounces ground Italian sausage (see note 2)
- 2 cups marinara sauce
- 1/3 cup thinly sliced fresh basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 4 hoagie buns
- Softened butter
- 8 ounces shredded mozzarella cheese
- Salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 50%·PRO 92%
CARBS 81G33% OF CAL
6G FIBER63G OTHER13G TOTAL SUGAR
FAT 57G52% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 3003mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 574mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.