Italian Sausage Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Italian sausage links topped with sautéed peppers and onions, marinara sauce, and melted mozzarella on a hoagie roll. Hearty and satisfying. A classic Italian-American sandwich dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 Italian sausages
- 1 medium green bell pepper, cut into ½ inch strips
- 1 medium red bell pepper, cut into ½ inch strips
- 1 medium yellow onion, cut into ½ inch wedges
- 2 cloves garlic, minced
- ½ teaspoon dried Italian seasonings
- 1¼ cup marinara sauce
- 1¼ cup shredded mozzarella
- 3 tablespoons butter, melted
- 5 hoagie rolls
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1775mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 310mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.