Plain Chicken · by StephanieParker★ 5.0 (1)
Italian Sausage Ravioli Alfredo
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 57%
CARBS 27G18% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 42G62% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli baked with Italian sausage, ricotta, and creamy Alfredo sauce under a layer of melted mozzarella. A comforting, crowd-pleasing casserole.
mainitaliancasserolepork🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ pounds Italian sausage (casings removed)
- 1 (25-oz) package frozen cheese ravioli
- 1 (22-oz) jar Alfredo sauce
- 1 (8-oz) container sour cream
- 1 (15-oz) container ricotta cheese
- 2 garlic cloves (minced)
- 2 large eggs (lightly beaten)
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 2 cups mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 57%
CARBS 27G18% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 42G62% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1174mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 384mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.